Posts in Food
Dive Into The World of Cricket Flour With Seek

Founded by Robyn Shapiro in 2016, Seek strives to normalize the consumption of crickets, and why wouldn't she? They've got a ton of protein and are high in Omega-3s, B12, iron and calcium. For the environmentally-concerned foodie, there’s an abundance of crickets in the world and their production doesn’t release anywhere near the number of greenhouse gases like cattle, sheep, pigs and even chickens.

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